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Foodservice Design - Flexibility: The Ultimate Trend In Hopistality Design - ...
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| Quite rapidly, it seems that our global society has adopted a common trait - we want what we want, when we want it. Yesterday's amenitie... |
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2008-03-04 |
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Foodservice Design - Kitchen Equipment: Observations From Both Sides Of The P...
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| Every two years the North American Food Equipment Manufacturers (NAFEM) organization hosts its premier event somewhere in the United Stat... |
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2008-01-09 |
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Hey Kermit, Being Green Is Getting Easier (Part II) - By Lee Simon
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| In the last installment, I began to refute the well known claim made by Kermit the Frog that it's not easy being green. Actually, it is g... |
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2007-10-30 |
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Hey Kermit, Being Green Is Getting Easier (Part I) - By Lee Simon
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| With a melancholy melody in the background, our muppet friend shared with us through song that being green was not easy. In fairness to ... |
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2007-09-04 |
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Foodservice Design - Design With A Global Perspective - By Lee Simon
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| During the last several years I have had the privilege of working on an increased number of international foodservice design projects. Wi... |
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2007-07-05 |
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Foodservice Design - The Simplest Kitchen On Earth - By Lee Simon
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| Last summer, my family and I spent a week vacationing in the Rocky Mountain resort town of Breckenridge, Colorado. After a long day's jo... |
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2007-05-18 |
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Foodservice Design - Set Up Your Servers For Super Service - By Lee Simon
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| When you get right down to the basics of any design effort for a foodservice establishment, the same objective exists with each and every... |
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2007-03-06 |
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If Goldie Locks Was A Developer - By Lee Simon
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| Goldie Locks was quite selective, one of the pickiest fairy tale characters ever. She had no tolerance for anything that was too hot or ... |
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2006-09-05 |
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Foodservice Design - Smart Business Decisions, By Design - By Lee Simon
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| Two women walked into a restaurant equipment showroom. No, this is not a really bad joke. It is a true story. Full of energy and excit... |
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2006-07-04 |
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Foodservice Design - Hood Problems: Not Just Smoke And Mirrors - By Lee Simon
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| Normally I try to avoid discussing technical subjects in this column, but there is one subject that I just could not hold off on any long... |
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2006-05-03 |
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Foodservice Design - Owner's Representative: The Missing Link - By Lee Simon
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| Once upon a time...most design teams included a professional called an owner's representative, or owner's rep as they are more commonly r... |
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2006-03-02 |
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Foodservice Design - The Kitchen Evolution - By Lee Simon
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| As a one of my colleagues often criticizes about the design of most kitchens in the foodservice industry...'We are still cooking in Escof... |
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2005-09-01 |
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Foodservice Design - Design Is A Linear Process - By Lee Simon
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| I will share with you one of the most valuable lessons that I learned in college... it is the definition of success. Success equals expe... |
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2005-07-05 |
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Foodservice Design - Ware Washing 101 Part 2 - By Lee Simon
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| Congratulations! You\'ve graduated
to the next level of ware washing expertise. In the last installment, we discussed the basic requi... |
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2005-05-03 |
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Foodservice Design - Ware Washing 101 Part 1 - By Lee Simon
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| On a recent trip, I traveled to the mid-Atlantic region in order to tour a prominent university\'s newest dining venue. The front-of-hou... |
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2005-03-02 |
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Foodservice Design - Spend Your Money Where it Counts - By Lee Simon
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| The automobile manufacturers have it all figured out. After much time and research, they have found ways to use the same base model for ... |
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2005-01-04 |
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